
Product Insights
Tiger Baton is a bread product belonging to the Cereals and potatoes group, specifically classified as Bread. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing additives such as ascorbic acid (E300), tetrasodium diphosphate (E450/E450iii) and L‑cysteine (E920). Nutritionally it offers 9.1 g of protein and low fat, but provides moderate salt (1.18 g) and limited fibre, making it a mixed‑quality choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, Tiger Baton contains less sugar, fat, saturated fat, salt and calories, but it is higher in total carbohydrates and lower in fibre and protein.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, Thiamin), water, rapeseed oil, yeast, salt, calcium sulphate, palm oil, wheat flour, flour treatment agents (ascorbic acid, L-Cysteine), barley, stabiliser (tetrasodium diphosphate), barley malt extract
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Frequently Asked Questions
Everything you need to know about Tiger Baton.










