ASDA • 500 g
Multigrain Hoops
Product Insights
Multigrain Hoops is a plant-based breakfast cereal made from whole-grain wheat and oat flours and fortified with several vitamins and minerals. It carries a Nutri-Score of C, belongs to NOVA group 4, provides 7 g of fiber and 8.7 g of protein per 100 g, but also contains 16 g of sugars and 0.42 g of salt, which are higher or comparable to many cereals. The product includes gluten and colour additives (E160a, E160c) as well as calcium carbonate, highlighting its ultra-processed formulation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Multigrain Hoops has more sugar (16 g vs 14.13 g) and carbohydrates (75 g vs 63.94 g), but less fat (3.6 g vs 8.97 g), saturated fat (0.5 g vs 2.5 g), salt (0.42 g vs 1.77 g), and slightly lower fiber, protein, and energy.
Ingredients
cereal flours [wholegrain wheat flour (29%), wholegrain oat flour (25%), barley flour, maize flour, rice flour], sugar, wheat starch, colours (paprika extract, carotenes), salt, caramelised sugar syrup, calcium carbonate, niacin (b3), iron, riboflavin (b2), thiamin (b1), vitamin d.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Multigrain Hoops.
