
Product Insights
Tomato Ketchup is a vegan, vegetarian condiment classified in the Fat and sauces group of the PNNS, marketed as a tomato‑based sauce. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high sugar (21 g per 100 g) and modest salt (1.6 g per 100 g) content. While it offers low fat, zero saturated fat and a modest 1.6 g of fiber plus 65 % fruit‑vegetable content, the elevated sugars and presence of a celery allergen limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this ketchup has about double the sugar (21 g vs 10.9 g) and 65 % more carbohydrates, but its fat (0.5 g), saturated fat (0 g) and salt (1.6 g) are far below typical levels, while providing slightly more fiber (1.6 g vs 1.36 g).
Ingredients
tomatoes (116g per 100g of ketchup), sugar, spirit vinegar, modified maize starch, salt, flavourings (contains _celery_), cayenne pepper, garlic powder.
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










