
Product Insights
Tomato ketchup is a condiment classified in the "Fat and sauces" group of the PNNS food classification. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product with low fat and saturated fat but moderate salt. The formulation provides high sugar (≈18.7 g per 100 g) and modest protein, making it energetically dense yet low in fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup supplies markedly more sugar (18.7 g per 100 g vs 10.9 g) while its fat (0 g) and salt (0.78 g) are well below typical levels (12.0 g and 5.0 g respectively).
Ingredients
water, concentrated tomato purée (25%), sugar, spirit vinegar, modified maize starch, salt, tomato powder, clove leaf oil, clove extract.
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Frequently Asked Questions
Everything you need to know about Tomato ketchup.









