
Product Insights
Tomato ketchup is a vegan-friendly condiment belonging to the 'fat and sauces' dietary family. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugar, modified maize starch and flavoring. While it provides low fat and modest protein, it contains a high sugar level (19 g per 100 g) and moderate salt, which may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it supplies about 100 kcal per 100 g, well below the category average of 183 kcal, and its fat (0.5 g) and salt (0.73 g) are far lower than the typical 12 g fat and 5 g salt, but its sugar content (19 g) more than doubles the average 10.9 g.
Ingredients
ingredients tomato purée, sugar, spirit vinegar, salt, modified maize starch, flavouring.
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Frequently Asked Questions
Everything you need to know about Tomato ketchup.










