
Product Insights
Red cabbage & apple is a ready‑to‑eat microwave meal classified in the fruits and vegetables food family. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering low salt and modest calorie content but relatively high sugars (11.7 g per 100 g) and saturated fat (1.1 g per 100 g) while providing limited fiber and protein. The product contains milk‑derived butter, making it unsuitable for dairy‑allergic consumers, and includes several additives such as citric acid (E330) and pectin (E440).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical microwave meals, this dish contains about three times more sugars and over three times the saturated fat, while its salt and calorie levels are below average.
Ingredients
Red Cabbage (76%), Onion, Apple (13%), Redcurrant Jelly [Glucose-Fructose Syrup, er heating. Stir VEN 190°C/Fan 15 mins. in the centre Concentrated Redcurrant Juice, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrate)], Red Wine, Muscovado Sugar, Butter (Milk), Red Wine Vinegar, Cornflour, Salt, Black Pepper, Cinnamon Powder, Clove Powder. Allergy Advice For allergens, see ingredients in bold. VSuitable for vegetarians NUTRITION When microwave heated according to instructions Important All Typical values e are guidelines piping hot Energ Per 12 of a pack (143g) 100g
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Frequently Asked Questions
Everything you need to know about Red cabbage & apple.










