
Product Insights
Spring onions are a fresh vegetable belonging to the fruits and vegetables group, marketed by Tesco. They carry a Nutri‑Score of A and are classified in the unprocessed NOVA 1 category, offering very low fat (0.5 g), low sugar (2.8 g) and low salt (0.02 g) per 100 g, with only 28 kcal. However, the product provides modest protein (2 g) and below‑average fiber (1.5 g) compared with typical vegetables, so it contributes limited satiety and digestive fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetable product, Spring onions contain markedly less sugar, fat and salt, but also deliver lower protein and fibre levels.
Ingredients
Spring Onion
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Frequently Asked Questions
Everything you need to know about Spring onions.





