Why is Thai Taste Rice Vermicelli Noodle Nests classified as minimally processed (NOVA 1) and does it contain any additives?

Because the ingredient list consists solely of rice flour (85 %) and water (15 %), with no added flavors, preservatives, or processing aids, the product meets the criteria for NOVA group 1, indicating an unprocessed or minimally processed food. No additives are declared, and the analysis tags confirm it is palm‑oil‑free, vegan and vegetarian.

How does the low sugar and salt content of this noodle affect a diabetic or hypertensive diet?

With only 0.6 g of sugars and 0.03 g of salt per 100 g, the noodle contributes negligible carbohydrate spikes and sodium, making it suitable for diabetic blood‑glucose management and hypertension‑friendly eating, provided total carbohydrate intake from other foods is balanced.

Is rice flour in this product a concern for people who are allergic to rice?

Rice flour is the primary ingredient and can trigger reactions in individuals with a rice allergy; those with such sensitivity should avoid the product, while it remains safe for people avoiding gluten or animal‑derived ingredients.

Thai Taste • 20g

Thai Taste - Rice Vermicelli Noodle Nests - Sen Mee

Cereals And Potatoes

Product Insights

Thai Taste Rice Vermicelli Noodle Nests (Sen Mee) are a plant‑based rice noodle made from 85 % rice flour and water, marketed as vegan and gluten‑free. Per 100 g they contain 353 kcal, 0.9 g fat, 0.5 g saturated fat, 0.6 g sugars, 0.03 g salt, 7 g protein, 2.8 g fiber and 79 g carbohydrates, earning a Nutri‑Score of B and a NOVA 1 classification, which places them in the Cereals food group. Compared with typical rice‑noodle averages, the product is lower in fat, sugar and salt but markedly higher in carbohydrates and lower in fiber, offering a high‑carb, low‑fat option for vegan and gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat0.9 g

Saturated Fat0.5 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average rice‑noodle category (9 g sugars, 6.94 g fat, 2.96 g salt and 353 kcal per 100 g), this product contains far less sugar (0.6 g) and fat (0.9 g) and virtually no salt (0.03 g), while delivering a similar energy level but substantially more carbohydrates (79 g vs 63.97 g).

Ingredients

Rice flour (85%), water.

84%

35%

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Frequently Asked Questions

Everything you need to know about Thai Taste - Rice Vermicelli Noodle Nests - Sen Mee.

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Thai Taste • 20g

Thai Taste - Rice Vermicelli Noodle Nests - Sen Mee

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat0.9 g

Saturated Fat0.5 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Ingredients

Rice flour (85%), water.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.