
Product Insights
Reduced Fat Butterpak Spreadable is a dairy‑based spread classified in the Fat and sauces group. It carries a Nutri‑Score of D and falls into NOVA group 2, indicating it is moderately processed. While it offers low sugar and moderate carbohydrate levels, it is high in total and saturated fat and contains a relatively high amount of salt per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this product has less total fat (57 g vs 76.6 g), slightly lower saturated fat (20 g vs 21.7 g) and markedly lower sugars (0.2 g vs 3.6 g), but its salt content is higher (1 g vs 0.39 g).
Ingredients
Butter (38%), Water, Rapeseed Oil, Salt (0.9%)
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Frequently Asked Questions
Everything you need to know about REDUCED FAT BUTTERPAK SPREADABLE.













