
Product Insights
Pringles Sour Cream is a reconstituted‑potato snack that falls under the "Cereals and potatoes" category of the PNNS classification. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its high fat (30 g per 100 g) and moderate salt (1.1 g per 100 g) content, while providing 4 g of fiber and 6.3 g of protein per 100 g. The product is ultra‑processed, contains several additives such as E621, E627, E631, E471 and a colorant (E160b), and includes allergens gluten and milk, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this Pringles variant contains markedly more fat and calories while offering higher fiber and protein and less salt.
Ingredients
Kartoffelpüreepulver, Sonnenblumenöl, WEIZENMEHL, Maismehl, Reismehl, Sauerrahm-Zwiebel-Würzmischung (WEIZENSTÄRKE, Geschmacksverstärker {Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat}, Zwiebelpulver, Dextrose, Sonnenblumenöl, Speisesalz, modifizierte Maisstärke, Aromen {MILCH}, Maltodextrin, Zucker, Süßmolkenpulver {MILCH}, Sauerrahmpulver {MILCH}, Glukosesirup-Pulver, Säuerungsmittel {Citronensäure, Äpfelsäure}, MILCHEIWEISS), Maltodextrin, Emulgator (E471), Salz, Farbstoff (Annatto Norbixin). Kann Spuren von SOJA enthalten.
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Frequently Asked Questions
Everything you need to know about Pringles Sour Cream.










