
Product Insights
Pringles Sour Cream & Herbs is a packaged salty snack made primarily from dehydrated potatoes, wheat flour and a blend of flours, placing it in the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high levels of fat (31 g) and saturated fat (3 g) per 100 g, modest salt (1.5 g), low sugars (3.9 g) and contains gluten and milk allergens as well as several food additives (E270, E296, E330, E471, E621, E631). While it provides 4.5 g of protein and 2.9 g of fiber, its energy density of 527 kcal per 100 g makes it a calorie‑dense snack best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, this product contains substantially more fat (31 g vs 6.3 g), saturated fat (3 g vs 1.6 g) and calories (527 kcal vs 198 kcal), higher sugar (3.9 g vs 2.1 g) but less salt (1.5 g vs 3.1 g).
Ingredients
Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, sour cream and herbs seasoning (whey permeate powder (milk), flavor enhancers (monosodium glutamate, disodium inosinate), maltodextrin, salt, dextrose, onion powder, sour cream powder (milk), sugar, acids (citric acid, lactic acid, malic acid), buttermilk powder (milk), flavourings, parsley powder, yeast extract, dill seeds), maltodextrin, emulsifier (E471), salt, colour (annatto extract).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pringles Sour Cream & Herbs.









