Why is Trésor Duo Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines refined cereal flours, added sugars, a white‑chocolate coating, vegetable oils and several industrial ingredients; the listed additives are ascorbyl palmitate (E304), alpha‑tocopherol (E307), soy lecithin (E322) and palm oil, all typical of ultra‑processed foods.

How does the high sugar content in this cereal affect people with diabetes or hypertension?

With 25 g of sugars per 100 g, the cereal can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans; the modest 0.67 g of salt per 100 g is below the average for cereals, so it does not add significant sodium pressure for hypertension, but the overall sugar load remains a concern.

Is Trésor Duo Choco suitable for vegan, gluten‑free or lactose‑intolerant diets?

No; it contains wheat flour (gluten), whole‑milk and skimmed‑milk powders (lactose), and soy lecithin, so it is not vegan, not gluten‑free, and not safe for those avoiding dairy.

Kellogg's • 375 g

Trésor Duo Choco

Cereals And Potatoes

Product Insights

Trésor Duo Choco is a chocolate‑flavored breakfast cereal with a white‑chocolate filling, belonging to the breakfast cereals (pnns_groups: cereals and potatoes) family. It delivers 447 kcal per 100 g, 15 g of fat (including 4.5 g saturated), 25 g of sugars and 0.67 g of salt, earning a Nutri‑Score of D and a NOVA 4 rating that marks it as ultra‑processed. The product contains gluten, milk and soy allergens, uses palm oil and emulsifiers (E304, E307, E322), but is free from artificial flavours and colourings and is fortified with vitamins and iron.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat15 g

Saturated Fat4.5 g

Carbohydrates68 g

Sugars25 g

Comparative Analysis

Compared with the average breakfast cereal (14.1 g sugars, 9 g fat and 1.8 g salt per 100 g), Trésor Duo Choco contains about 25 g sugars and 15 g fat, both markedly higher, while its salt level at 0.67 g is lower than typical.

Ingredients

Farines de céréales(50%)(Riz, AVOINE complète, BLÉ), Fourrage au chocolat blanc (Chocolat blanc {9%} {Sucre, LAIT entier en poudre, Beurre de cacao}, Huiles végétales {Palme, Tournesol, Colza} en proportions variables, Sucre, LAIT écrémé en poudre, Sirop de glucose, Amidon, Émulsifiant {Lécithine de SOJA}), Sucre, Cacao en poudre, Sel, Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.

84%

35%

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