
Product Insights
Choco Nut Maxi is a chocolate‑filled breakfast cereal sold in Portugal and Spain, made from wheat, oat and rice flours with a hazelnut‑chocolate filling. It belongs to the breakfast cereals family (PNNS groups: cereals and potatoes, breakfast cereals) and carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high sugar (26 g), fat (15 g) and moderate salt levels together with several additives and palm oil. While it provides 3.7 g of fiber and 6.6 g of protein per 100 g, its elevated calories, low fiber relative to the category average, and presence of gluten, milk and nut allergens limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Choco Nut Maxi contains more than double the sugar (26 g vs 14.1 g) and nearly twice the fat (15 g vs 9 g) while offering slightly less salt (1.1 g vs 1.8 g) and markedly lower fiber (3.7 g vs 8.3 g).
Ingredients
Harina de cereales [trigo (26%), avena (17%) y arroz (11%)], azúcar, aceites vegetales (colza, palma), chocolate (4%) (azúcar, pasta de cacao), maltodextrina, cacao desgrasado en polvo, avellanas (2%), leche desnatada en polvo, suero de leche en polvo, sal, emulgente (lecitina de girasol), colorantes (carotenos, annato), aroma natural, antioxidantes (palmitato de ascorbilo, alfa tocoferol). VITAMINAS Y MINERALES: Niacina, hierro, vitamina B6, riboflavina (B2), tiamina (B1), ácido fólico, vitamina B12. Para alérgenos ver ingredientes destacados en negrita. Puede contener otros frutos secos.
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Frequently Asked Questions
Everything you need to know about Choco Nut Maxi.











