Why is Malted Milk classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Malted Milk is deemed ultra‑processed because its formulation relies on refined ingredients such as fortified wheat flour, palm oil, added sugar, malt extract and milk powder, combined with raising agents and flavorings that are industrially produced. The only listed additive is E500 (sodium carbonate), which is used as a leavening agent.

How does the sugar and salt content in Malted Milk affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the biscuit can cause a noticeable rise in blood glucose, which may challenge blood‑sugar control for people with diabetes. The salt level of 0.63 g is moderate and below the average for biscuits, but regular consumption could still contribute to overall sodium intake, which is a consideration for hypertensive individuals.

Is the whole milk powder in Malted Milk a concern for lactose‑intolerant or milk‑allergic consumers?

Yes. Whole milk powder contains lactose and milk proteins, so the product is not suitable for those who are lactose intolerant or have a milk allergy. The label also lists milk as an allergen, confirming the risk for sensitive consumers.

ASDA • 10

Malted Milk Biscuits

Sugary Snacks

Product Insights

This Asda Malted Milk biscuit is a sweet snack belonging to the Sugary snacks group, marketed as a biscuit. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product with high levels of fat (21 g), saturated fat (10 g), and sugars (16 g) per 100 g, while providing 488 kcal of energy. The biscuit also contains palm oil, added sugar, whole milk powder (a milk allergen) and a single additive (E500), giving it a high‑fat, high‑sugar profile that may be less suitable for low‑calorie or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal419 kcal

Fat21 g

Saturated Fat10 g

Carbohydrates66 g

Sugars16 g

Comparative Analysis

Compared with the average biscuit, Malted Milk contains less sugar (16 g vs 28.98 g) and less salt (0.63 g vs 1.98 g) but more fat (21 g vs 17.65 g), more saturated fat (10 g vs 7.8 g) and higher calories (488 kcal vs 418 kcal).

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Palm Oil, Sugar, Barley Malt Extract, Whole Milk Powder, Raising Agents (Ammonium Carbonates Sodium Carbonates), Salt, Flavouring. Allergy Advice!

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Frequently Asked Questions

Everything you need to know about Malted Milk Biscuits.

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