
Product Insights
Malted milk biscuits are a sweet snack classified under sugary snacks and biscuits & cakes. They carry a Nutri‑Score of E and belong to NOVA 4, indicating an ultra‑processed product with high sugar (16.3 g) and saturated fat (8.5 g) per 100 g, moderate overall fat (18.7 g), low salt (0.67 g), and contain gluten and milk allergens. While they provide 7.8 g of protein and 1.9 g of fiber, the nutritional profile is dominated by added sugars and fats, making them less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these malted milk biscuits contain about half the sugar and less than half the salt, but their fat (18.7 g) and saturated fat (8.5 g) are slightly above the category averages.
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, _Barley_ Malt Extract, Whole Cows' _Milk_ Powder, Glucose Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Sea Salt, Flavourings.
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Frequently Asked Questions
Everything you need to know about Malted milk biscuits.








