
Product Insights
Malted milk biscuits are a sweet snack produced by Marks & Spencer and belong to the sugary snacks and biscuits and cakes groups. They carry a Nutri-Score of E and are classified as NOVA group 3, containing high levels of saturated fat (10 g), sugars (17.8 g) and overall energy (483 kcal) per 100 g, while providing a modest 3 g of fiber and 6.6 g of protein. The biscuits deliver quick energy and some fiber but their high fat, sugar and calorie content makes them best enjoyed occasionally rather than as a regular dietary staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average biscuits, these malted milk biscuits have lower sugar and salt but considerably higher fat, saturated fat, calories and carbohydrates per 100 g.
Ingredients
Wheatflour, contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Barley Malt Extract, (contains Gluten), Salted Butter, (contains _Milk_) Barley Malt Flour, (contains Gluten), Dried Whole Milk, Raising Agent: E503, Sodium Bicarbonate - Salt.
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Frequently Asked Questions
Everything you need to know about Malted milk biscuits.








