
Product Insights
Wholegrain mustard is a vegetarian condiment that falls under the Fat and sauces (also Dressings and sauces) family. Per 100 g it provides 188 kcal, 12.3 g fat, 8.6 g protein, 2.7 g sugars and 3 g salt, earning a Nutri‑Score of D and a NOVA group 3 rating, indicating moderate processing. The formulation includes the preservative sodium metabisulphite, which can trigger sulphite reactions, and while the product is low in sugar and saturated fat, its salt level is relatively high for a spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard has a similar fat content, markedly lower sugars and salt, far higher protein, and considerably less fiber.
Ingredients
Water, Brown Mustard Seeds (30%), White Wine Vinegar (Sulphites), Spirit Vinegar, Sugar, Salt, Mustard Flour (3.5%). Cinnamon, Preservative (Sodium Metabisulphite), Pimento, Turmeric.
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Frequently Asked Questions
Everything you need to know about Wholegrain mustard.










