
Product Insights
Red pepper houmous is a plant‑based spread belonging to the Fat and sauces (Dressings and sauces) family and is certified vegan and vegetarian. It delivers a good amount of protein (6.9 g) and fiber (4.1 g) per 100 g and earns a Nutri‑Score of B, while its NOVA group is 3, indicating moderately processed ingredients. However, it contains a moderate level of fat (17 g) and saturated fat (1.7 g) and a moderate amount of salt (0.68 g), which may be concerns for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hummus category, this red‑pepper houmous has much lower sugar and salt but noticeably higher fat content.
Ingredients
Cooked Chickpeas (50%) [Chickpeas, Water], Red Peppers (17%), Rapeseed Oil, Water, Sesame Seed Paste (6%), Concentrated Lemon Juice, SunBlush® Red Pepper Tapenade (4%) [SunBlush® Red Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Concentrated Lemon Juice, Salt, Garlic, Sugar], Garlic Purée, Salt, Preservative (Potassium Sorbate).
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Frequently Asked Questions
Everything you need to know about Red pepper houmous.










