Why is WHITE CHOC CHIP PROTEIN BLONDIE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is composed of many refined ingredients, added sweeteners, emulsifiers and flavorings that are manufactured industrially; its ingredient list includes the additives E322 (lecithin), E322i (lecithin variant), E336i (cream of tartar), E500ii (sodium bicarbonate), E414 (gum acacia), E422 (vegetable glycerine) and the sugar‑alcohol maltitol (E965).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2 g of sugars per 65 g serving (about 3 g per 100 g) and 0.46 g of salt (0.71 g per 100 g), the bar provides a low glycemic load and modest sodium, which can be compatible with diabetes or hypertension management when consumed in moderation, but total carbohydrate intake should still be tracked.

Is the milk protein in this product a concern for people with dairy allergy or for those following a vegan diet?

Yes, the bar lists milk protein and whole milk powder as ingredients, making it unsuitable for anyone allergic to dairy and for vegans, as it contains animal‑derived protein and is therefore not dairy‑free.

SCI-MX • 65g

WHITE CHOC CHIP PROTEIN BLONDIE

Sugary Snacks

Product Insights

WHITE CHOC CHIP PROTEIN BLONDIE is a protein‑enriched snack bar that falls under the Sugary snacks and Biscuits and cakes groups of the PNNS food classification. A 65 g serving supplies 20 g of protein, 10 g of fat and only 2 g of sugars, giving it considerably more protein and far less sugar and salt than the average snack bar, while its saturated fat (2.5 g) and total fat are modest. The bar is classified as an ultra‑processed product (NOVA 4) and contains several food additives such as E322, E322i, E336i, E500ii, E414, E422 and the sugar‑alcohol maltitol (E965), and it is not suitable for vegans or for consumers allergic to milk or gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables12.1 %

Comparative Analysis

Compared with the typical snack‑bar average of 28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 6.33 g protein per 100 g, this bar delivers only 3.08 g sugars, 15.38 g fat, 3.85 g saturated fat, 0.71 g salt and a high 30.77 g protein, making it markedly lower in sugars and salt but richer in protein.

Ingredients

Milk Protein, Humectant (Vegetable Glycerine), Sweetener (Maltitol), Hydrolysed Wheat Protein, Olive Oil, Oat Flour, White Chocolate Chips (7%) (Sweetener [Maltitol] Cocoa Butter, Whole Milk Powder, Emulsifier [Sunflower Lecithin], Natural Vanilla Flavouring), Pea Protein, Emulsifier (Gum Acacia), Rice Flour, Flavouring, Raising Agents (Cream of Tartar, Sodium Bicarbonate).

84%

35%

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