Why is Classic Protein Bar White Choc-Rasp classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar combines several isolated protein sources, sweeteners, emulsifiers and flavorings, which are all industrially processed ingredients; the label lists the additives lecithin (E322), glycerin (E422) and maltitol (E965) as the main added substances.

How does the sugar and salt content of this protein bar affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the bar is low in sugar and therefore has minimal impact on blood glucose, but the 0.53 g of salt contributes to daily sodium intake and should be considered by people monitoring blood pressure.

Is the soy protein isolate in this bar a concern for people with soy allergy?

Yes, soy protein isolate is listed as an ingredient and is highlighted as an allergen, so anyone allergic to soy should avoid this product.

maxi NUTRITION • 40 g

Classic Protein Bar White Choc-Rasp., Maxi Nutrition

Sugary Snacks

Product Insights

The Classic Protein Bar White Choc-Rasp by Maxi Nutrition belongs to the Sugary snacks and Biscuits and cakes PNNS groups and is marketed as a high-protein supplement for bodybuilding. It carries a NOVA 4 rating, indicating an ultra-processed formulation, and Nutri-Score is not assigned because it falls under dietary supplements, while its nutrition per 100 g offers 50 g of protein, low sugars (2 g) but relatively high saturated fat (5.5 g) and moderate salt (0.53 g). The bar contains milk and soy allergens and includes additives such as lecithin (E322), glycerin (E422) and maltitol (E965), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat9.4 g

Saturated Fat5.5 g

Carbohydrates27 g

Sugars2 g

Comparative Analysis

Compared with typical snack bar averages, this bar contains dramatically less sugar (2 g vs ≈ 29 g) and fat (9.4 g vs ≈ 18 g) while delivering an exceptionally high protein level (50 g vs ≈ 6 g) per 100 g.

Ingredients

Milcheiweiß (Milchprotein, Molkenproteinisolat), Kollagenhydrolysat, Feuchthaltemittel (Glycerin), Sojaproteinisolat, Wasser, Süßungsmittel (Maltit, Sucralose) Kakaobutter, Vollmilchpulver, gefriergetrocknete Himbeeren, natürliches Aroma, Rapsöl, Kakaomasse, natürliches Vanillearoma, Salz, Emulgator (Lecithine (Soja))

84%

35%

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