Biona
Tomato Ketchup With Agave Syrup
Product Insights
Tomato Ketchup With Agave Syrup is a plant‑based condiment classified in the “Fat and sauces” PNNS group. It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed nature, with very low fat (0.3 g/100 g) and modest salt (1.34 g/100 g) but a high sugar level of 15.9 g, which pushes its overall nutritional rating down. The product is vegan, organic‑certified, and low in saturated fat, yet the added agave syrup makes it unsuitable for low‑sugar or keto diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical ketchup averages, this ketchup contains about 45 % more sugar (15.9 g vs 10.95 g per 100 g), roughly one‑twentieth the fat (0.3 g vs 12.01 g), and about a quarter of the salt (1.34 g vs 5.02 g).
Ingredients
tomates* (de concentré) (71%), sirop dlagave* (18%), deriz*, sel marin, epaississant: pectine, poudre dloignon*, ail*, paprika en poudre* *sissue de l'agriculture biologique. A consom mer avant: voir couvercle, Après l'ouverture garder dans le frigo etiònsommer dans les 30 jours.
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup With Agave Syrup.
