
Product Insights
Tomato Ketchup is an organic, tomato‑based condiment that falls within the Fat and sauces group. It carries a Nutri‑Score of D and is classified as a NOVA 3 product, reflecting moderate processing and a nutritional profile that is low in fat (0.5 g per 100 g) but high in sugars (20.7 g) and salt (2.3 g). While the sauce provides a modest amount of fiber and a high share of fruit‑vegetable content, its elevated sugar and salt levels limit its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains about double the sugar, far less fat, and roughly half the salt, resulting in lower overall calories.
Ingredients
purée de tomates* mi-réduite (73%), sucre de canne blond vinaigre, sel marin, épices", oignons*. *issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










