
Product Insights
Tomatenketchup is an organic tomato ketchup that falls under the “Fat and sauces” PNNS group, marketed as a condiment. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product with low fat (≈0.4 g per 100 g) but relatively high added sugars (≈27 g per 100 g) and moderate salt (≈0.8 g per 100 g). While it does supply some fiber and 70% fruit/vegetable content, the high sugar and salt levels mean it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar content (~27 g per 100 g) is more than double the category average of 10.95 g, while fat (≈0.38 g) is far below the average 12 g and salt (≈0.78 g) exceeds the typical 5 g.
Ingredients
Tomatenmark* einfach konzentriert (70%), Rohrohrzucker, Branntweinessig*, Maisstärke*, Steinsalz, Gewürze*. *aus kontrolliert biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Tomatenketchup.












