Odysea • 250 ml
Balsamic Glaze
Product Insights
Balsamic Glaze is a vegan condiment that belongs to the "Fat and sauces" and "Dressings and sauces" dietary families. It carries a Nutri-Score of not‑applicable and is classified as ultra‑processed (NOVA 4), with essentially no fat, very low salt and a very high sugar content of 40 g per 100 ml, while containing the additives E150d (sulphite ammonia caramel) and E415 (xanthan gum) and the allergen sulphites. The product is marketed as vegan, but consumers should note the presence of sulphite allergens and the high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this glaze contains roughly four times more sugar, virtually no fat, and far less salt.
Ingredients
Balsamic Vinegar (60%) Aceto Balsamico di Modena IGP (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Sugar, Modified Maize Starch, Thickener (Xanthan Gum)
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Frequently Asked Questions
Everything you need to know about Balsamic Glaze.
