Jason’s
Sourdough- Olive And Basil
Product Insights
Sourdough- Olive And Basil is a bakery product belonging to the Cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of A, a moderate NOVA 3 rating, and offers modest protein (8.7 g) and fiber (3.7 g per 100 g) while keeping sugar (1.3 g), fat (3.4 g) and salt (0.003 g) low. However, its calorie content (247 kcal) is relatively high for a low‑fat product and it does contain gluten, which may limit suitability for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sourdough breads, this loaf provides substantially less sugar, fat, saturated fat and salt while delivering a similar calorie level and slightly lower protein and fiber.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Kalamata Olives (9%), Rye Flour, Basil (2%), Fermented Wheat Flour, Salt.
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Frequently Asked Questions
Everything you need to know about Sourdough- Olive And Basil.
