
Product Insights
Mini Cheese Crackers are small, baked cheese-flavored snacks made from wheat and rice flours, cheese, sunflower oil and malted grains, marketed as organic and certified by the Soil Association. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as NOVA 3, offering 13 g of protein and low sugar (4.3 g/100 g) but relatively high fat (14 g) and moderate salt (0.5 g), with added sodium bicarbonate as the only listed additive. While the organic credentials and protein content are positive, the overall nutrient profile places the product in the lower‑grade nutrition bracket for snack foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Mini Cheese Crackers contain far less sugar (4.3 g vs 28.98 g), slightly lower fat (14 g vs 17.65 g), lower salt (0.5 g vs 1.98 g), and substantially more protein (13 g vs 6.33 g) per 100 g.
Ingredients
Wheat flour Rice flour Cheese (milk) Sunflower oil Malt extract (barley) Malted wheat flour Lemon juice concentrate Raising agent (sodium bicarbonate)* Thiamin (vitamin B1)* TOTAL 100% *Raising agent (sodium bicarbonate) and Thiamin (vitamin B1) have no organic certification. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of nuts as this food is made in a factory that handles nuts.
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Frequently Asked Questions
Everything you need to know about Mini Cheese Crackers.












