Wyke farms • 200 g
Cheddar vintage
Product Insights
Cheddar vintage is a traditional English‑style cow’s milk cheese produced by Wyke Farms and packaged in recyclable plastic. It belongs to the milk and dairy product family, carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting its relatively unprocessed nature but modest nutritional profile. With 34.4 g of fat, 21.7 g of saturated fat and 1.8 g of salt per 100 g, it offers high protein (25 g) and very low sugar, making it rich in calories yet low in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Cheddar vintage contains considerably more fat (34.4 g vs 25.0 g) and saturated fat (21.7 g vs 15.3 g), but far less sugar (0.1 g vs 1.8 g) and about half the typical salt level (1.8 g vs 3.3 g).
Ingredients
Lait de vache pasteurisé, Sel, Ferments Lactiques (Lait), Enzyme Coagulante Microbienne.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheddar vintage.
