
Product Insights
Sultana Bran is a plant‑based breakfast cereal classified under the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product rather than an ultra‑processed one. Nutritionally it offers high fiber (12.3 g/100 g) and protein (10.3 g/100 g) with added vitamins, but its sugar level (21.5 g/100 g) is well above the category average and it contains gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Sultana Bran contains markedly more sugar (21.5 g vs 14.13 g) and fiber (12.3 g vs 8.26 g), while its fat (2.1 g), saturated fat (0.4 g), salt (0.45 g) and energy (346 kcal) are all lower than typical values.
Ingredients
Wholegrain Wheat (52%), Sultanas (25%), Wheat Bran (15%), Sugar, Barley Malt Extract, Salt, Iron, Vitamin E, Niacin, Pantothenic Acid, Vitamin B12, Vitamin D, Thiamin, Folic Acid, Riboflavin, Vitamin B6.
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Frequently Asked Questions
Everything you need to know about Sultana Bran.










