Why is Tomatoey French Lentils classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the base lentils are cooked and then blended with a tomato‑basil sauce that includes refined sunflower and rapeseed oils, starches (tapioca and potato), sugar and other processed ingredients, even though it carries no listed E‑number additives.

How does the sugar and salt content in Tomatoey French Lentils affect a diabetic or hypertensive diet?

The product’s sugar level of 3.3 g per 100 g is below the category average and its salt content is essentially zero, making it relatively safe for blood‑glucose management and low‑sodium diets, though the total carbohydrate load should still be considered in portion sizes.

Is the presence of sulphites in Tomatoey French Lentils a concern for people with sulphite sensitivity?

Yes; sulphur dioxide and sulphites are listed as allergens, so anyone who reacts to sulphites should avoid this product or seek a sulphite‑free alternative.

Merchant Gourmet • 250g

Tomatoey French Lentils

Cereals And Potatoes

Product Insights

Tomatoey French Lentils is a plant‑based, vegan lentil dish flavored with tomato and basil, classified in the pnns_groups ‘Legumes’ (and also ‘Cereals and potatoes’) of the French nutrition guide. It carries a Nutri‑Score of A, reflecting a generally favorable nutrient profile, yet its NOVA 4 rating shows it is an ultra‑processed product because the lentils are combined with a processed sauce containing added oils, starches and sugar. Per 100 g the product provides 8.3 g protein, 3.3 g fiber and low sugar (3.3 g) with no added salt, but it offers less protein and fiber than typical lentil dishes and includes sulphites, which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat4.1 g

Saturated Fat0.7 g

Carbohydrates16 g

Sugars3.3 g

Comparative Analysis

With 3.3 g of sugar, 8.3 g of protein and 3.3 g of fiber per 100 g, Tomatoey French Lentils contains less sugar than the average plant‑based lentil product (4.09 g) but also delivers considerably lower protein (13.77 g) and fiber (6.75 g), positioning it as a low‑sugar but modest‑protein option.

Ingredients

Cooked Green Lentils (70%) (Water, Green Lentils), Tomato and Basil Sauce (10%) (Tomato Purée, Basil, contains Sunflower Oil and/or Rapeseed Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch). Cooked Puy Lentils (10%) (Water, Puy Lentils), Onion, Olive Oil, Basil (1.5%), Dried Tomato (1.4%), White Wine (Sulphites), Natural Flavour, Garlic, Sugar, Black Pepper, Salt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.