
Product Insights
Lightly Salted Potato chips, produced by Kettle, are a plant-based, vegan, gluten-free salty snack classified as a salty snack and appetizer. They belong to the Salty snacks PNNS group, carry a Nutri-Score of C (score 5) and are placed in NOVA group 3, with low sugar (0.4 g), relatively high protein (7.7 g) and dietary fiber (5 g) per 100 g. However, the product is high in fat (about 28 g per 100 g) and contains moderate salt (0.7 g), reflecting its processed nature and limiting its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, its sugar (0.4 g) is far below the 3.84 g average, its fat (about 28 g) exceeds the typical 23.6 g, while its salt (0.7 g) is much lower than the 52.44 g average.
Ingredients
Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Sea Salt.
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Frequently Asked Questions
Everything you need to know about Lightly Salted Potato chips.












