Müller
Whole Milk
Product Insights
Whole Milk is a pasteurised whole milk beverage belonging to the Milk and dairy products group. It carries a Nutri-Score of C, is classified as NOVA 2 (minimally processed), and provides 65 kcal, 3.7 g fat (2.4 g saturated), 4.7 g carbohydrates (all sugars) and 3.5 g protein per 100 g, with low salt at 0.11 g. While it supplies calcium and protein, its moderate fat and sugar levels keep it from achieving a higher Nutri-Score and it contains no additives or added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average whole‑milk category, this product contains less sugar (4.7 g vs 7.46 g), less total fat (3.7 g vs 5.97 g), less saturated fat (2.4 g vs 3.71 g), much lower salt (0.11 g vs 1.03 g) and fewer calories (65 kcal vs 113.11 kcal), while its protein is slightly below the average (3.5 g vs 3.76 g).
Ingredients
PASTEURISED STANDARDISED HOMOGENISED WHOLE MILK
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Frequently Asked Questions
Everything you need to know about Whole Milk.
