Co-op
Whole Milk
Product Insights
Whole Milk is a dairy beverage classified under the Milk and dairy products group. It carries a Nutri-Score of C and a NOVA rating of 1, with 3.7 g of fat, 2.4 g of saturated fat, 4.7 g of sugars and 0.11 g of salt per 100 g, providing 66 kcal, 3.5 g of protein and 124 mg of calcium. The product contains natural lactose, making it unsuitable for lactose‑intolerant consumers, while still delivering essential calcium and vitamin B12 for most diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for milks, this Whole Milk contains noticeably less sugar, fat, saturated fat, salt and overall energy per 100 g.
Ingredients
Pasteurized homogenized semi-skimmed milk
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Frequently Asked Questions
Everything you need to know about Whole Milk.
