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Whole Milk
Product Insights
Whole Milk is a pasteurized dairy beverage belonging to the Milk and dairy products family. It delivers 63 kcal per 100 g, with moderate fat (3.5 g) and saturated fat (2.1 g), low sugar (4.7 g) and very low salt (0.1 g), and provides 3.2 g of protein, earning a Nutri-Score of C and a NOVA 3 classification. While its modest nutrient profile makes it a relatively balanced option, the product carries a lower environmental Eco‑Score (grade D) and originates from unknown sources, which may concern sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average milk, this whole milk contains less sugar, fat, saturated fat, salt and calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Whole Milk.
