The Collective
straight up Greek style
Product Insights
Straight up Greek style is a gluten‑free Greek‑style yogurt from The Collective that contains live yoghurt cultures and pectin as a gelling agent. Nutritionally it provides 105 kcal per 100 g, 6 g of protein, moderate fat (5.8 g) with saturated fat at 3.7 g, sugars at 6.8 g and low salt at 0.18 g, placing it in the Milk and dairy products family. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, mainly because of the added pectin (E440) and the industrial processing steps involved.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains slightly less fat (5.8 g vs 5.97 g average), markedly lower salt (0.18 g vs 1.03 g), comparable protein (6 g vs 3.76 g average) and a modestly lower sugar content than the typical Greek‑style yogurt.
Ingredients
LIVE YOGHURT** (MILK), GELLING AGENT (PECTIN)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about straight up Greek style.
