Why is Balla Stixx classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined sugars, starches, palm fat and a range of industrial ingredients; the label lists additives E330 (citric acid), E420 (sorbitol), E428 (gelatin), E471 (mono‑ and diglycerides of fatty acids), E901 (beeswax) and E903 (carnauba wax).

How does the high sugar and carbohydrate content of Balla Stixx affect a diabetic or hypertensive diet?

With 59 g of sugar per standard serving and 81 g of carbs per 100 g, the product can cause rapid blood‑glucose spikes and provides little nutritional offset, making it unsuitable for regular consumption by people managing diabetes or high blood pressure; the very low salt (0.01 g) does not compensate for the sugar impact.

Is the apple ingredient in Balla Stixx a concern for consumers with apple allergy?

Yes; apple is listed among the ingredients and is highlighted as an allergen, so individuals who react to apple should avoid this snack.

Haribo • 140 g

Balla Stixx

Sugary Snacks

Product Insights

Balla Stixx, sold by Haribo, is a gummy confectionery that falls into the sugary snacks category. A 140 g pack provides 59 g of sugars (81 g of carbohydrates per 100 g), which is higher than typical snack averages, while its fat (4.7 g), saturated fat (3.1 g) and salt (0.01 g) are well below those averages, and it supplies modest protein (2 g) and very low fiber (0.8 g). The product is classified as ultra‑processed (NOVA 4), contains several additives (E330, E420, E428, E471, E901, E903) and includes non‑vegan ingredients such as gelatin and beeswax, with wheat and apple listed as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Energy1484 kJ

Fat0.9 g

Saturated Fat0.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average sugary snack, Balla Stixx contains more sugar (59 g vs 53.4 g per 100 g) and carbohydrates (81 g vs 69.9 g), while its fat (4.7 g vs 10.5 g) and salt (0.01 g vs 0.36 g) are considerably lower.

Ingredients

sugar, glucose-fructose syrup, wheat flour, water, dextrose, wheat starch, palm fat, humectant, sorbitol, gelatine, acid: citric acid, emulsifier: mono - and di-glycerides of fatty acids; flavouring; fruit and plant concentrates: radish,; apple, blackcurrant; glazing agents: white and yellow beeswax, carnauba wax.

84%

35%

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