Why is Salsa tikka masala classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it is formulated from multiple processed ingredients such as concentrated tomato puree, modified corn starch, and dairy emulsions, and it includes two listed additives: E160c (paprika extract) for colour and flavor, and E270 (lactic acid) as an acidulant.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 3.6 g of sugar and 0.72 g of salt per 100 g, the sauce is lower in sugar than many commercial sauces and provides a modest salt level, making it a relatively safer choice for diabetics and those monitoring blood pressure, though portion control is still advised.

Is the milk ingredient in this sauce a concern for people with lactose intolerance?

Yes, the sauce contains yogurt and liquid cream, both dairy sources that include lactose; individuals with lactose intolerance should avoid it or choose a lactase‑treated alternative.

Patak's • 450 g

Salsa tikka masala

Fat And Sauces

Product Insights

Patak's Salsa tikka masala is a ready‑to‑use Indian‑style sauce classified in the Fat and sauces (Dressings and sauces) PNNS group, marketed in Spain and labelled as gluten‑free and vegetarian. It delivers 69 kcal per 100 g with low saturated fat (0.6 g) and low sugar (3.6 g), but contains a moderate amount of salt (0.72 g) and overall fat (3.3 g), earning a Nutri‑Score of C and a Nova group of 4, indicating an ultra‑processed product. The formulation includes dairy (yogurt and cream) and additives E160c (paprika extract) and E270 (lactic acid), which may be concerns for some consumers despite the absence of artificial preservatives or colourings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat3.3 g

Saturated Fat0.6 g

Carbohydrates7.7 g

Sugars3.6 g

Comparative Analysis

Compared with average Indian‑style sauces, this tikka masala sauce provides markedly lower sugar, fat, saturated fat and salt, offering about 69 kcal per 100 g versus the category average of 183 kcal.

Ingredients

Agua, tomate 15%, yogur 6% (_leche_), puré concentrado de tomate 4%, aceite de nabina, nata líquida 3% (_leche_), almidón de maíz modificado, especias molidas 2% (comino, especias), azúcar, cebolla seca, puré de ajo, puré de jengibre, sal, acidulante (ácido láctico), extracto de pimentón, semillas de comino, hoja seca de cilantro.

84%

35%

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