Why is Fromage a effilocher nature classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because it is a processed cheese that combines pasteurised milk with salt, a coagulant, bacterial ferments and two acidity regulators – citric acid (E330) and lactic acid (E270). These additives are used to control pH and texture, and the product does not contain any preservatives or colorings.

How do the saturated fat and salt levels in this shredded cheese influence cardiovascular health?

With 14 g of saturated fat and 1.9 g of salt per 100 g, the cheese contributes significantly to daily limits for these nutrients; high saturated fat can raise LDL cholesterol and high sodium can increase blood pressure, so regular consumption should be limited, especially for people with heart disease or hypertension.

Is the milk in Fromage a effilocher nature problematic for dairy-allergic consumers?

Yes, the primary ingredient is pasteurised milk and the label flags milk as an allergen, so anyone with a dairy allergy must avoid this product.

Ficello • 84 g

Fromage à effilocher nature

Milk And Dairy Products

Product Insights

Fromage a effilocher nature is a shredded natural cheese marketed for children and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its status as a processed cheese that contains pasteurised milk, salt, a coagulant, bacterial ferments and acidity regulators (citric acid E330 and lactic acid E270). While it provides a high protein content of about 23 g per 100 g and contains no preservatives or colorings, it is also high in saturated fat (14 g) and salt (1.9 g), making it a nutrient-dense option that should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat22.5 g

Saturated Fat14 g

Carbohydrates2.5 g

Sugars1 g

Comparative Analysis

Compared with the average values for cheeses, this shredded cheese contains less sugar (1 g vs 1.83 g), less salt (1.9 g vs 3.31 g) and slightly lower saturated fat (14 g vs 15.29 g), while offering more protein (23 g vs 20.24 g).

Ingredients

lait pasteurisé, sel, correcteur d'acidité (acide citrique, acide lactique), coagulant, ferments (lait), vitamine D

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à effilocher nature.

Ficello

8 * 21 g