
Product Insights
Bailey's Espresso Cream is a cream‑infused coffee liqueur that falls under the alcoholic beverages group. It delivers a rich, velvety texture and convenient ready‑to‑drink format, but its composition is high in sugars and fats and it carries a 13.5% vol alcohol strength. With 19 g of sugars, 14 g of fat per 100 ml and a NOVA 4 ultra‑processed classification, it is not suitable for low‑sugar or low‑fat dietary plans.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for beverages, Bailey's Espresso Cream contains roughly double the sugar (19 g vs 10.14 g), nearly three times the fat (14 g vs 4.96 g), while its salt is well below the typical 1.5 g average.
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Frequently Asked Questions
Everything you need to know about Bailey's Espresso Cream.








