Starbucks
Frappuccino
Product Insights
Starbucks Frappuccino is a sweetened coffee beverage classified under the Beverages and Sweetened beverages groups. It earns a Nutri-Score of D and a NOVA rating of 4, reflecting its ultra‑processed nature and relatively high sugar (9.5 g per 100 ml) despite low salt and moderate protein from milk. While it provides a creamy texture and some protein, the elevated fat and saturated fat content offset many of its benefits for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetened beverage, this Frappuccino contains about 40% less sugar but roughly double the fat and saturated fat, while delivering slightly fewer calories and much lower salt.
Ingredients
Lait (contient 2% de matières grasses) 75%, café Arabica Starbucks (eau, extrait de café) 19.4%, sucre 5.5%, correcteur d'acidité (carbonates de potassium), arôme naturel.
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Frequently Asked Questions
Everything you need to know about Frappuccino.
