STARBUCKS
Caffè latte
Product Insights
Caffè latte is a frozen coffee‑milk beverage marketed by Starbucks, classified in the beverage and sweetened‑beverage groups. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives such as emulsifiers, stabilizers, and acidity regulators. While it supplies modest protein (2.8 g per 100 g) and relatively low salt, it also contains 8.5 g of sugars and 1.7 g of saturated fat, making it a high‑sugar, moderate‑fat option best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average coffee‑drink category, this latte has about half the sugar (8.5 g vs 15.7 g) and lower calories (72 kcal vs 80.7 kcal), but its fat (2.6 g) and saturated fat (1.7 g) exceed the typical values of 0.73 g and 0.7 g respectively, while its salt level is lower (0.1 g vs 0.35 g).
Ingredients
Lait (contient 3,1% de matières grasses) 75%, café Arabica Starbucks (eau, extrait de café) 19,2%, sucre 4,7%, inuline de chicorée, arôme naturel de café, correcteur d'acidité (carbonates de potassium), émulsifiants (mono - et diglyceride d’acides gras d'origine végétale), stabilisants (carraghénanes, gomme guar)
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Frequently Asked Questions
Everything you need to know about Caffè latte.
