Why is Jordans No Added Sugars Granola classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because its ingredients undergo multiple industrial steps such as refining whole‑grain QAT flakes, adding vegetable oils, flavorings, and binding agents, which qualify it as ultra‑processed despite having no listed additives (additives_n is 0). The formulation includes refined flours, oils, and sweetened dried fruit, all of which are typical of highly processed cereal products.

How does the sugar and salt content in this granola affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the granola provides a moderate amount of naturally occurring sugars that can raise blood glucose, so diabetics should monitor portion size. The very low salt level (0.1 g) is beneficial for hypertension, making it less likely to contribute to excess sodium intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

All listed ingredients are plant‑based, so the granola is vegan and compatible with halal standards, but it contains oat flour, wheat‑derived QAT flakes and mentions gluten traces, so it is not gluten‑free. Its high carbohydrate (50 g) and fat (17 g) content make it unsuitable for a strict keto regimen.

Jordans • 425g

jordans no added sugsr granola

Cereals And Potatoes

Product Insights

Jordans No Added Sugars Granola is a plant-based breakfast cereal belonging to the "Cereals and potatoes" and "Breakfast cereals" families. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product; it offers a high fiber content of 18 g per 100 g and contains no added sugars, while the fat level is relatively high at 17 g with 3.3 g of saturated fat. The product is low in salt (0.1 g) and provides 11 g of naturally occurring sugars, but its protein content (7.8 g) is below the typical cereal average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat17 g

Saturated Fat3.3 g

Carbohydrates50 g

Sugars11 g

Comparative Analysis

Compared with the average breakfast cereal, this granola contains significantly more fat (17 g vs 9 g) and fiber (18 g vs 8 g), lower sugar (11 g vs 14 g) and salt (0.1 g vs 1.8 g), but less protein (7.8 g vs 10 g).

Ingredients

Wholegrain QAT Flakes (49%), Chicory Root Fibre, Cinnamon Coated Sultanas (10%) (Sultanas, Vegetable Oil (rapeseed and sunflower in varying proportions), Cinnamon), Vegetable Oil (rapeseed and sunflower in varying proportions), OAT Flour, Rice Flour, Desiccated Coconut, Sunflower Seeds, Dried Apple Pieces (3%), Natural Flavouring. ALLERGY ADVICE: For allergens, including cereals containi gluten, see ingredients in BOLD. MAY ALSO CONTAIN: Nuts, Other Cereals Containing Gluten

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