
Product Insights
Chow Mein stir fry sauce is a vegan, plant‑based condiment aimed at flavoring Asian‑style dishes. It belongs to the dressings and sauces group, carries a Nutri‑Score of D and is classified as NOVA 4, with low fat (1.1 g/100 g) and modest salt (1.4 g/100 g) but a high sugar level of 19 g/100 g, and it contains gluten, soy and sesame allergens. While it offers a convenient vegan flavor without artificial flavours, its ultra‑processed nature and sugar load make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this sauce contains almost double the sugar (19 g vs 10.95 g) while providing far less fat (1.1 g vs 12.01 g), saturated fat (0.2 g vs 2.14 g), salt (1.4 g vs 5.02 g) and energy (106 kcal vs 183 kcal per 100 g).
Ingredients
Water, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Toasted Sesame Oil, Red Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Colour (Plain Caramel), Yeast Extract Paste, Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts. No artificial flavours or preservatives. Suitable for vegetarians and vegans.
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Frequently Asked Questions
Everything you need to know about Chow Mein stir fry sauce.











