
Product Insights
Honey loops are an extruded breakfast cereal belonging to the cereals and potatoes group, made primarily from wheat and oat flours with a touch of blended honey. The product carries a Nutri‑Score of D and is classified as NOVA 4, featuring high sugars at 22 g per 100 g, moderate salt at 0.3 g, low saturated fat, and modest protein and carbohydrate levels. While it offers quick energy, the cereal is highly processed, contains added sugars, several additives such as riboflavin and paprika extract, and is unsuitable for consumers avoiding high sugar or gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average UK breakfast cereal, Honey loops contain markedly more sugar (22 g vs 14 g) and carbohydrates (77 g vs 64 g) while providing less fat, saturated fat and salt.
Ingredients
_Wheat_ flour, _Oat_ flour, Sugar, _Wheat_ starch, Maltodextrin, Oat bran, Blended honey (4%), Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), Raising agents (potassium carbonates, sodium carbonates), Salt, Flavouring, Colour (paprika extract), Niacin, Iron, Riboflavin, Thiamin (B1), Vitamin D.
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Frequently Asked Questions
Everything you need to know about Honey loops.









