Warburtons • 4
Fruity Teacakes
Product Insights
Fruity Teacakes are a plant‑based bakery item classified in the cereals and potatoes group, specifically bread, and they carry a Nutri‑Score of C with a NOVA 4 (ultra‑processed) designation. They offer 8.7 g of protein, 3.2 g of fiber, and low saturated fat (0.5 g) per 100 g, but contain high sugar (14.3 g) and moderate salt (0.75 g) together with several additives and sustainable palm oil. The product is vegan, vegetarian and kosher, yet it includes allergens such as gluten and soy, and the presence of palm oil raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑bread segment, Fruity Teacakes have about three times more sugar (14.3 g vs 4.8 g per 100 g) and half the salt, while delivering lower fat and calorie levels.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Fruit Blend (15%) (Raisins, Sultanas, Currants in varying proportions), Sugar, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Salt, Emulsifiers: E481, E471, E472e; Soya Flour, Gelling Agent: E466; Preservative: Calcium Propionate; Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C)
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Frequently Asked Questions
Everything you need to know about Fruity Teacakes.
