
Product Insights
Weetabix Protein is a plant‑based breakfast cereal belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 4, delivering 19 g of protein and 10 g of fiber per 100 g while keeping fat, saturated fat, sugar and salt well below typical cereal averages. However, its status as an ultra‑processed food and the presence of added sugar and malted barley extract mean it is not a whole‑food option despite the favorable macro profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Weetabix Protein contains roughly one‑third the sugar (4.8 g vs 14.2 g), a quarter the fat (2.5 g vs 9.1 g) and salt (0.25 g vs 1.7 g), while delivering almost double the protein (19 g vs 10.2 g) per 100 g.
Ingredients
wholegrain wheat (92%), wheat gluten, malted barley extract, sugar, rice flour, wheat starch, wheat germ, salt, cocoa powder, niscin, iron, riboflavin (B2), thiamin (B1), folic acid, vitamin d
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Frequently Asked Questions
Everything you need to know about Weetabix Protein.









