
Product Insights
Weetabix is a whole‑grain breakfast cereal belonging to the "Cereals and potatoes" and "Breakfast cereals" groups. It carries a Nutri‑Score of A, low fat (2 g), low saturated fat (0.6 g), low salt (0.28 g) and modest sugar (4.2 g) per 100 g, while providing a high protein content (12 g) and 6.5 g of fiber. The product is classified in NOVA group 3, indicating it is processed rather than ultra‑processed, and it contains gluten, malted barley extract and added sugar, which may be concerns for gluten‑intolerant or low‑sugar consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast‑cereal profile, Weetabix has considerably less sugar (4.2 g vs 14.13 g), lower fat (2 g vs 8.97 g) and salt (0.28 g vs 1.77 g), while delivering more protein (12 g vs 10.15 g) and a similar energy level.
Ingredients
Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Weetabix.









