Weetabix • 430 g
Weetabix
Product Insights
Weetabix is a whole‑grain wheat breakfast cereal classified in the PNNS groups “Cereals and potatoes” and “Breakfast cereals,” carrying a Nutri‑Score of A and falling into NOVA group 3, indicating a processed but not ultra‑processed product. It delivers 12 g of protein and 10 g of fiber per 100 g while keeping saturated fat at 0.6 g, sugars at 4 g and salt at 0.28 g, which are all lower than the average values for breakfast cereals. However, the cereal contains gluten, a small amount of added sugar and salt, and is fortified with vitamins and minerals, so it is not suitable for gluten‑free or strict vegan diets and contributes a relatively high energy density of 362 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Weetabix contains less sugar (4 g vs 14.13 g), less fat (2 g vs 8.97 g), less saturated fat (0.6 g vs 2.5 g) and less salt (0.28 g vs 1.77 g) per 100 g, while providing more fiber (10 g vs 8.26 g) and slightly higher protein (12 g vs 10.15 g).
Ingredients
Vollkornweizen 95%, Gerstenmalzextrakt, Zucker, Salz, Niacin, Eisensulfat, Vitamin B2, Vitamin B1, Folsäure.
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Frequently Asked Questions
Everything you need to know about Weetabix.
