
Product Insights
This crisp belongs to the Fat and sauces family, delivering a Nutri-Score of B and classified as NOVA 4 ultra‑processed due to its extensive ingredient list and several additives. It offers relatively low sugar and saturated fat but contains a high amount of salt and a very high carbohydrate load from maize, while also providing more protein and fiber than typical snacks. The product is not vegan and lists milk as an allergen, which may limit suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack products, this crisp has far less fat (21.9 g vs 76.6 g) and saturated fat (2.1 g vs 21.7 g), but its salt (1.18 g) exceeds the typical level (0.39 g) and its carbohydrate content (64.5 g) is dramatically higher than the norm (5.6 g).
Ingredients
maize, sunflower oil, whey powder (milk), salt, buttermilk powder (milk), dextrose, sugar, onion powder, flavouring (contains milk), cheese powder (milk), citric acid, garlic powder, yeast extract, paprika, maltodextrin, colour (paprika extract), lactic acid, calcium lactate.
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Frequently Asked Questions
Everything you need to know about crisp.












