
Product Insights
Loyd Grossman's Bolognese is a vegetarian pasta sauce packaged in a recyclable glass jar and falls under the 'Fat and sauces' category of the French PNNS classification. With a Nutri‑Score of B and a NOVA group 3 rating, it is low in fat (0.5 g), saturated fat (0.2 g) and sugars (4.6 g) per 100 g, yet contains a moderate amount of salt (0.73 g) and modest protein (1.5 g). The sauce contains no added sugars, supplies 69 % fruits, vegetables and legumes, but lists celery as an allergen and provides only 37 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Bolognese contains far less fat (0.5 g vs 12.0 g), significantly lower sugars (4.6 g vs 10.9 g) and a comparable salt level (0.73 g vs 5.0 g) per 100 g.
Ingredients
Tomatoes (43%) Water, Tomato Paste, Red Wine (6%), Garlic Purée, Carrot Purée, _Celery_ Purée, _Celery_, Onion Purée, Carrot, Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Sea Salt, Oregano, Basil, Concentrated Lemon Juice, Extra Virgin Olive Oil, Ground Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaf
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Frequently Asked Questions
Everything you need to know about Bolognese.












