
Product Insights
Tomato and Red wine sauce by Loyd Grossman is a ready‑to‑use tomato‑based condiment that blends tomatoes, red wine and herbs. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of B and is classified in NOVA group 3, offering 83 kcal, 5.5 g fat (0.7 g saturated), 5.9 g sugars and 0.83 g salt per 100 g, with 0.8 g fiber and 1.2 g protein. The sauce provides a good share of vegetables (over 80 % fruit‑veg‑legume content) and no added cholesterol, but its moderate sugar and salt levels and lack of low‑fat alternatives may be a drawback for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this product contains roughly half the sugar, fat, salt and calories per 100 g, making it markedly lighter than typical counterparts.
Ingredients
tomatoes 62%, tomato purée 15%, burgundy red wine 8%, sunflower oil, sugar, garlic purée, extra virgin olive oil, sea salt, concentrated lemon juice, sage, rosemary, oregano, ground black pepper
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Frequently Asked Questions
Everything you need to know about Tomato and Red wine.










